Domaine Hubert Brochard

Sancerre Chateau de Thauvenay

Sancerre

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This Sauvignon comes from vineyards surrounding the beautiful Chateau de Thauvenay near the Loire Canal. It is a Chalky soil dating from the kimmeridgian period. The vineyard is HVE environmental certified (High Environmental Value). Sauvignon grapes are harvested partly with machines and by hand. Pressing is only in pneumatic presses. The vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This clay-limestone marl will give quite fat, round Sancerre. The bottling is around June the year after the harvest.

Vineyard

Hubert Brochard Vineyard is a total of 93 Ha : 83 Ha in Sancerre (with 10 Ha of Pinot Noir), 5 Ha in Pouilly Fumé, 5 Ha in IGP. It is very fragmented and extends over the villages of Chavignol, Sancerre, Amigny, Sainte Gemme, Ménétréol , Saint Satur, Thauvenay and Vinon. Powerful erosion has developed many types of soils (Chalk, Caillotes and flint). The average age of the vine is 30 years old. The vineyard is HVE environmental certified (High Environmental Value)

Vintage

A warm, dry summer in the Central Loire with timely September rain in 2023 resulted in grapes reaching full ripeness and textbook alcohol levels.

Tasting Note

Pale yellow. An expressive nose with pineapple, passion fruit and bright citrus. Well-balanced and structured with brilliant freshness.

Food Paring

Scallops, lobster, grilled fish and white meat

Color

White

Appellation

Sancerre

Farming

Sustainable

Alcohol

12.50%

Suggested Retail Price

$44.99

Trade Materials

Other Wines by this Producer

Sancerre Le Cul de Beaujeu

Loire Valley, France

Fruit is sourced from a very steep hillside overlooking the village of Chavignol. All work in the vineyard is done by hand. This Clay-chalk and underlying Kimmeridgian shale terroir has a perfect Southeast exposure. Vinification takes place in terracotta amphora and oak barrique. This unique terroir yields a very aromatic, fine and precise Sancerre. A lovely expression of this unique single vineyard.

Sancerre La Côte des Monts Damnés

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"La Côte des Monts Damnés," is a very steep hillside overlooking the village of Chavignol. All work in the vineyard is done by hand. The clay white earth mixed with marine fossils has a perfect southern exposure. Vinification takes place in terracotta amphora and oak barrique. This unqiue terroir yields a rich, fine and precise Sancerre. A perfect expression of this iconic place.

Sancerre Les Trois Coteaux

Loire Valley, France

Sourced from vineyards surrounding the winery based in Chavignol, in the center of the Appellation. It is on Caillotes soil (small chalky stones). Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This terroir results in very balanced, fine and precise Sancerre.

Sancerre Château de Fontaine Audon

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This Sauvignon comes from vineyards surrounding the beautiful Chateau de Fontaine Audon in the north of the Appellation. It is on flinty (silex) soil. The vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This flinty terroir yields a very mineral, fine and precise Sancerre.

Sancerre Blanc

Loire Valley

This Sauvignon comes mostly from vineyards in seven villages, with the three famous Sancerre Terroirs : Chalk, flint, Caillotes. Sauvignon grapes are harvested partly by machine and partly by hand. Pressing is only in pneumatic presses. Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. The perfect expression of an ideal Sancerre.